Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1/2 c. scalded potato water, 2 tbsp. sugar, 1 tsp. salt, 1/2 c. cold potato water to cool the other potato water and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Add sugar and salt to potato water; then add dry yeast.
Let set for a few minutes.
Add cooled shortening and mashed potato and half of the flour.
Mix in mixer on low for a few minutes. Put the batter into the rest of the flour in a pan and mix together until the dough is easy to handle.
Let dough rise until double, then knead for a few minutes.
Cut into rolls and put in two 9-inch round cake pans, greased.
Let rise.
Bake at 400Β° for 20 minutes.
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