Potato Refrigerator Dough
Potato Refrigerator Dough is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water, 2/3 c. sugar, 1 1/2 tsp. salt and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour.
Mix in enough remaining flour to make dough easy to handle.
Turn dough; knead until smooth.
Cover and refrigerate 8 hours or dough can be kept for 5 days.
Let rise 1 1/2 hours before baking.
Heat oven to 400Β°.
Bake for 15 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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