Potato Puffs
Potato Puffs is an moderately easy dinner. Made with 2 eggs, 1 c. mashed potatoes, 1/2 c. all-purpose flour, 1/4 tsp. salt and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients.
Heat in saucepan or kettle for 1 minute. Drop mixture by heaping teaspoonfuls, 4 or 5 at a time, into hot oil.
Fry 2 to 3 minutes, turning once or until golden brown.
They brown very quickly.
Drain oil out by paper towel.
Yields 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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