Potato Pinwheels
Potato Pinwheels is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with medium sized potato, chunky style peanut butter and to 3 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil potato until done (no salt).
Let cool enough to handle, then peel.
While still hot, mash thoroughly.
Begin adding powdered sugar in small amounts at a time until the potato and powdered sugar mixture is at a rolled dough stage.
Roll out to 1/4-inch thickness.
Spread with peanut butter and roll up like a jelly roll.
Chill for 5 to 6 hours.
Slice into 1/4 to 1/2-inch pieces.
Serve cold.
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