Potato-Pepperoni Supper
Potato-Pepperoni Supper is an moderately easy dinner. Made with 5 tbsp. margarine, 6 large potatoes, sliced, peeled or unpeeled, 1 small onion, diced, salt and pepper to taste and 1 (8 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray skillet with Pam.
Melt margarine in pan.
Arrange potatoes and onions in bottom of skillet.
Sprinkle with salt and pepper.
Cover and cook 20 minutes or until potatoes are lightly browned and tender.
Sprinkle with 1/2 can of tomato sauce.
Next sprinkle with 1/2 cheese.
Add all of pepperoni.
Add remaining sauce.
Add all remaining cheese.
Cover and cook until the casserole is heated through and the cheese is melted.
π· Perfect Pairings
Complete your meal with these
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