Potato-Pepperoni Supper
Potato-Pepperoni Supper is an moderately easy dinner. Made with 4 tbsp. margarine, 5 large potatoes, unpeeled and cut into 1/8-inch thick slices, 1 small onion, diced, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Over medium heat, in skillet, melt margarine and remove from heat.
Add potatoes and onion on bottom and slightly up side of skillet.
Sprinkle with salt and pepper.
Cover skillet.
Over medium-low heat, cook until potatoes are tender, about 20 minutes. Sprinkle potatoes with cheese; top with 1/2 tomato sauce. Arrange pepperoni and tomatoes over sauce; top with remaining sauce.
π· Perfect Pairings
Complete your meal with these
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