Potato Pancakes
Potato Pancakes is an easy dinner. Made with 2 lb. potatoes, 1 large onion, minced, 1 egg, beaten, 3/4 c. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and peel the potatoes.
Grate very finely.
Add the onion, egg, flour, salt and pepper.
Blend well.
If the mixture becomes too runny, add a tablespoon of flour.
Fry small pancakes in a hot pan with a little oil.
Turn the pancakes to brown on both sides.
Very good along or with a meat sauce.
Often served with applesauce or sour cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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