Potato-Onion Piquante
Potato-Onion Piquante is an moderately easy dinner. Made with 6 medium potatoes, 2 medium onions, thinly sliced, 2 tbsp. margarine, 1 (4 oz.) pkg. buttermilk ranch style dressing and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make several crosswise slices in each potato, not cutting quite all the way through bottom peel (each slice to be approximately 1/2 inch thickness).
Gently open cuts and place one onion slice in each.
Place in a shallow dish.
Cover and bake at 450Β° for 1 hour or until potatoes are done.
Dot with margarine.
π· Perfect Pairings
Complete your meal with these
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