Potato Onion Bake
Potato Onion Bake is an moderately easy dinner. Made with 2 potatoes, peeled and sliced, 1 large onion, sliced and separated into rings, 2 tbsp butter, melted, 1 can cheddar cheese soup and 3 tbsp flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Layer a third of the potatoes and onions in a greased casserole dish.
In a saucepan, combine butter, cheese soup, flour and milk; stirring constantly, cook until bubbly.
Remove from heat, and stir in grated cheese and salt.
Pour a third of the sauce over the potatoes and onions.
Repeat these layers two more times.
Cover with foil and cook on 350 degrees for 1 hour or until potatoes and onions are tender.
π· Perfect Pairings
Complete your meal with these
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