Potato Nachos
Potato Nachos is an moderately easy dinner. Made with 1 potato, cut into 1/4-inch slices, salt to taste (optional), 1/4 c. taco sauce, 2 tbsp. chopped green chilies, drained and chopped green onion or pitted ripe olives, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In microwave-safe pie plate or shallow baking dish, arrange potatoes in single layer.
Sprinkle lightly with salt.
Brush with half of the taco sauce.
Cover loosely with plastic wrap.
Cook on High 4 to 5 minutes or until potatoes are tender, rotating dish once.
π· Perfect Pairings
Complete your meal with these
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