Potato 'n Cheese Bake
Potato 'N Cheese Bake is an moderately easy dinner. Made with 8 oz. velveeta cheese, 8 oz. shredded cheddar cheese, 1 pt. half and half, 1 1/4 sticks oleo and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheeses and oleo.
Add half and half.
Add salt; put frozen potatoes in a large casserole.
Pour cheese mixture over the potatoes.
Let set 1 hour.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment