Potato-Mushroom Casserole(Bulgaria)
Potato-Mushroom Casserole(Bulgaria) is an moderately easy dinner. Made with 1 pound potatoes, peeled and cut up, 1/2 pound mushrooms, cut in half if large, parsley, chopped, 1 celery stalk, chopped and salt or seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350. Mix all ingredients well in a casserole dish and bake in oven for 40 minutes or until potatoes are cooked.
Serve hot or at room temperature.
Peas, carrots and peppers may also be added if desired before baking.
π· Perfect Pairings
Complete your meal with these
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