Potato Moussaka
Potato Moussaka is an easy dinner. Made with 2 lb. red potatoes and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice potatoes 1/4-inch thick.
Brush both sides with oil and place in single layer on cookie sheets.
Bake 7 minutes in 400Β° oven.
Turn. Brush with oil and bake 8 more minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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