Potato Fudge Cake
Potato Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. butter, c. white potatoes, boiled and put through strainer, c. milk and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream the butter and sugar, then add potatoes; beat well.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients and add alternately with milk.
Add melted chocolate and vanilla; beat well.
Bake in 3 layers until sides of layers leave pan.
π· Perfect Pairings
Complete your meal with these
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