Potato Fondant
Potato Fondant is an easy dinner. Made with 4 oz. mashed potatoes, 12 oz. powdered sugar, 4 oz. coconut, 1 tsp. vanilla and melted chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Chill for several hours.
Knead with hands until smooth and creamy.
Shape into bonbons; dip in melted chocolate.
May be tinted with food coloring if desired.
May use rum, lemon, maple or any other extract instead of vanilla.
Mashed potatoes must be free of lumps to give candy smooth satiny texture.
π· Perfect Pairings
Complete your meal with these
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