Potato Flour Sponge Cake
Potato Flour Sponge Cake is an easy dinner. Made with 4 eggs, separated, 3/4 c. sugar, 1/2 c. potato flour* and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg whites until stiff.
Add sugar; continue beating. Add well beaten egg yolks and lemon juice.
Fold in the potato flour.
Place in baking pan; bake in slow oven (325Β°) for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment