Potato Fingers
Potato Fingers is an moderately easy dinner. Made with 2 lb. potatoes, peeled and cubed, 1 tsp. salt, 1 (8 oz.) philadelphia cream cheese, softened, 2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in salted water until done.
Mash the potatoes. Add the rest of the ingredients and mix thoroughly.
Roll potato dough mixture into the form of long sausages.
Slice the dough sausages into 2 to 3-inch lengths.
π· Perfect Pairings
Complete your meal with these
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