Potato Filling
Potato Filling is an moderately easy dinner. Made with 1 large onion, 1 stem celery, 10 medium potatoes, 3 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion and celery for 3 minutes.
Make filling out of onion, celery, bread, salt and pepper.
Mash the potatoes and add eggs, filling and milk together.
Bake until brown on top, 35 to 45 minutes at 350Β°.
Serve with gravy.
π· Perfect Pairings
Complete your meal with these
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