Potato Field Lunch Casserole
Potato Field Lunch Casserole is an easy dinner. Made with 5 pounds baking potatoes, scrubbed and sliced 1/4 inch thick (do not peel), 1/2 cup butter or margarine, 1 cup water and 1 package (1 oz.) dry onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange potatoes in greased 13 X 9 X 2 baking dish; set aside. Combine butter, water and onion soup mix in saucepan.
Bring to boil.
Pour over potatoes.
Cover tightly with foil and bake at 350 for 1 hour.
π· Perfect Pairings
Complete your meal with these
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