Potato Doughnuts
Potato Doughnuts is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. melted shortening, 2 eggs, 1 c. mashed potatoes and 1 tsp. soda (in 1 c. buttermilk), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, shortening, eggs and potatoes.
Add buttermilk in which soda has been dissolved.
Add dry ingredients and vanilla.
Let set in refrigerator for 1 hour.
Roll on floured board to 1/2-inch thickness.
Cut with donut cutter and fry in deep fat until brown.
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