Potato Doughnuts
Potato Doughnuts is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1 c. cold mashed potatoes, 2 tbsp. melted butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Gradually beat in sugar.
Stir in potatoes, butter and vanilla.
Sift dry ingredients together.
Add alternating with milk to cream mixture.
Chill thoroughly.
Roll out on lightly floured surface to 1/2-inch thick.
Cut with 2 1/2-inch doughnut cutter.
Fry in deep fat about 3 minutes.
Once drained, frost or sugar.
π· Perfect Pairings
Complete your meal with these
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