Potato Donuts
Potato Donuts is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 tbsp. butter, 1 c. sweet milk, 2 eggs and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
It may require more flour, depending on the weather.
Also, you may use leftover mashed potatoes and a little less plain water.
After ingredients are mixed, roll or flatten to 1/2-inch thick.
Cut out donuts.
Deep fry in grease. Be sure to remove excess flour from donuts to keep grease clear.
π· Perfect Pairings
Complete your meal with these
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