Potato Curry
Potato Curry is an moderately easy dinner. Made with 2 1/4 c. potato, 1 c. tomato, 1 tsp. garlic paste, 1/2 tsp. turmeric and 1 tsp. coriander leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry chopped onion until light brown and add ginger paste, garlic paste, red chili powder and turmeric and fry for a few minutes.
Add one cup of water and salt and stir for a minute until onion becomes tender.
Add chopped tomatoes and cook until a thin gravy is formed.
Add potatoes (peeled and cut into big pieces) and fry for 10 minutes.
Add coriander powder.
Add 3 cups more water and cook on a low fire until tender.
Remove from the fire and sprinkle chopped coriander leaves and serve hot along with puri. Serves 8.
π· Perfect Pairings
Complete your meal with these
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