Potato-Crust Quiche
Potato-Crust Quiche is an moderately easy dinner. Made with 3 medium potatoes, 1/4 c. butter or margarine, 2 c. loose-pack frozen mixed vegetables, 1/2 c. shredded cheddar cheese (2 oz.) and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook whole potatoes, covered, in boiling salted water for 20 to 25 minutes, or until tender.
Drain and peel.
Mash with a potato masher.
Measure 1 1/3 cups mashed potatoes.
Stir in butter or margarine.
Spoon into a greased 9-inch pie plate. Spread over bottom and up sides of pie plate, building up sides with a spoon to form a crust.
Arrange vegetables in bottom of potato crust.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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