Potato Crunch Casserole
Potato Crunch Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns (loose type), thawed, 2 sticks butter, 1 pt. sour cream, 1 can cream of chicken soup and 1/2 cup chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick butter and pour over thawed potatoes.
Set aside.
Mix together sour cream, soup, onion, seasoning and cheese.
Add to hash browns and mix thoroughly.
π· Perfect Pairings
Complete your meal with these
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