Potato Crepes
Potato Crepes is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1/2 tsp. salt, 1 1/2 c. grated swiss cheese, 4 c. raw potatoes, grated and 3 to 4 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese in mixing bowl.
Add flour and beat until smooth.
Add eggs, salt and pepper.
Beat with electric mixer. Stir in cheese, potatoes, cream, chives and mushrooms.
Lightly oil electric skillet and heat to temperature just below that recommended for pancakes.
When heated, add small amount of butter and ladle potato batter into skillet to make crepes 3 inches in diameter.
π· Perfect Pairings
Complete your meal with these
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