Potato Cream Casserole
Potato Cream Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. bag hash brown potatoes, 1 large onion, coarsely chopped, 1 small green pepper, 1 can mushroom soup and 12 oz. container sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients with frozen hash brown potatoes, using half of grated cheese.
Blend well, making sure potatoes remain frozen.
π· Perfect Pairings
Complete your meal with these
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