Potato-Corn Soup
Potato-Corn Soup is an moderately easy dinner. Made with 1 c. chopped onion, 1 c. water, 2 1/2 c. diced potatoes, 1 c. sliced carrots and 2 bouillon cubes (vegetable or chicken), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and simmer onion, water, potatoes, carrots and bouillon cubes until potatoes are tender, about 15 to 20 minutes. Stir in milk, corn and pepper.
Continue simmering.
Mix flour and cheese, then add to soup, simmer and stir until cheese is melted. Great with cornbread.
π· Perfect Pairings
Complete your meal with these
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