Potato-Corn Fritters
Potato-Corn Fritters is an easy dinner. Made with 1 to 1 1/2 c. mashed potatoes or sweet potatoes, 1 can drained corn (save liquid), 1/4 c. flour, 1 egg and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Add corn liquid with just enough mix to make moderately thick dough.
Shape into patties.
Dredge in additional flour.
Fry until crisp and golden.
Makes 4 to 6 fritters.
π· Perfect Pairings
Complete your meal with these
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