Potato Corn Chowder
Potato Corn Chowder is an moderately easy dinner. Made with 6 to 8 potatoes, 2 to 3 carrots, 1 medium carrot, 1 lb. ground beef or ground turkey and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop potatoes in small squares.
Finely chop carrots and onion.
Boil potatoes, carrots and onion until tender with salt and pepper.
Fry meat in separate skillet.
When potatoes, etc. are finished, pour 1/2 of water off.
Add all other ingredients. Simmer 20 to 30 minutes on low.
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