Potato, Corn and Chile Soup
Potato, Corn And Chile Soup is an moderately easy dinner. Made with 6 potatoes, peeled and cut into 1/2 cubes, 1 can corn, drained, 1 c. green chiles, 2 c. chicken broth and 1 c. evaporated milk (large can), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook potatoes, corn and chiles in broth until tender, about 15 to 20 minutes.
Add remaining ingredients and heat through.
Do not boil.
Serve with flour tortillas.
π· Perfect Pairings
Complete your meal with these
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