Potato Chowder
Potato Chowder is an impressive dinner. Made with 2 lb. potatoes, 6 strips bacon, diced, 1/2 c. chopped onion, 3/4 c. diced celery and 2 carrots, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice potatoes.
Saute bacon with onion in large kettle.
Add potatoes, celery, carrots, water, bouillon and seasonings.
Cover and cook gently until vegetables are tender. Add milk and heat through.
Combine flour and butter.
Add to chowder.
Cook, stirring occasionally, until chowder thickens.
π· Perfect Pairings
Complete your meal with these
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