Potato Chocolate Cake
Potato Chocolate Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. hot, unseasoned mashed potatoes, c. sugar, c. shortening, eggs (unbeaten) and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Line bottoms of 2 (9-inch) layer pans or a 13 x 9 x 2-inch oblong pan with waxed paper cut to fit.
Prepare mashed potatoes.
(Easy way is to follow directions for 2 servings on package mashed potatoes.) Measure and set aside.
Gradually beat sugar into shortening until fluffy.
Add eggs, one at a time, beating well.
Add vanilla and potatoes.
Add sifted dry ingredients and milk alternately, about 1/4 of each at a time, beating smooth.
Stir in walnuts.
π· Perfect Pairings
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