Potato Chip-Tuna Casserole
Potato Chip-Tuna Casserole is an moderately easy dinner. Made with 10 1/2 oz. can condensed cream of mushroom soup, 3/4 c. milk, 2 tbsp. finely minced onion, salt and pepper to taste and 3 c. coarsely crushed potato chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend the mushroom soup and milk.
Add minced onion and bring slowly to the boiling point, stirring constantly. Season to taste salt and pepper.
Arrange half of the crushed potato chips in the bottom of the casserole dish. Top with half of the flaked or grated tuna.
Repeat layers.
Pour mushroom soup mixture all and garnish top with whole potato chips. Bake moderate oven, 350Β° for about 25 minutes, or until thoroughly heated and lightly browned.
π· Perfect Pairings
Complete your meal with these
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