Potato Chip Chicken Fingers
Potato Chip Chicken Fingers is an easy dinner. Made with 1 whole boneless and skinless chicken breast, 5 to 6 oz. potato chips (plain, barbecue or sour cream), 1 egg, 2 tbsp. milk and barbecue sauce or honey mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. Cut chicken into bite size pieces. Fill a large sealable plastic bag with potato chips. Crush them.
π· Perfect Pairings
Complete your meal with these
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