Potato Cheese Soup
Potato Cheese Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with to 18 oz. cheez whiz, cream of chicken-mushroom soup, to 12 potatoes, onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 4-quart pot, add chunked potatoes and onion
Cover with water and cook
Stir all other ingredients together in pot, warming slightly to blend well
Add to potatoes and onions and water
Heat slowly, stirring often
Add milk if it's too thick
Refrigerate leftovers (5 to 7 days).
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