Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 4 (14 1/2 oz.) cans chicken broth, 2 c. half and half, 2 1/2 c. instant mashed potato flakes, 4 c. shredded sharp cheddar cheese and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a soup pot, combine the chicken broth, half and half, potato flakes, 3 1/2 c. cheese and the pepper; mix well. Bring to a boil over medium-high heat and cook for 2-3 minutes or until thickened, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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