Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 12 to 18 oz. cheez whiz, 2 cans cream of chicken-mushroom soup, 8 to 12 potatoes, 1 onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In 4-quart pot, add chunked potatoes and onion.
Cover with water and cook.
Stir all other ingredients together in pot, warming slightly to blend well.
Add to potatoes and onions and water.
Heat slowly, stirring often.
Add milk if it's too thick.
Refrigerate leftovers (5 to 7 days).
π· Perfect Pairings
Complete your meal with these
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