Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 2 c. cubed potatoes, 2 c. water, 1 c. carrots, chopped, 1/2 c. celery, chopped and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook potatoes, carrots, celery and onion in water until tender.
Add bouillon and pepper.
Blend until smooth.
Return to saucepan.
Simmer for 10 to 15 minutes.
Add cheese and simmer until melted.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment