Potato Cheese Scallop
Potato Cheese Scallop is an easy dinner. Made with 1 large pkg. frozen hash brown potatoes, 1 stick margarine, 3/4 lb. velveeta cheese and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in saucepan.
Add cheese, then half and half. When thoroughly melted and mixed, pour over frozen potatoes in 9 x 13-inch baking dish.
Bake at 350Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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