Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 6 potatoes, parboiled, then sliced, 1 stick oleo, velveeta cheese (enough for 2 layers), sliced thin, 2 cans green beans, drained (not french-cut) and 1 jar sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay potatoes in 13 x 9-inch utility dish.
Saute onion in oleo and pour over potatoes.
Cover with thin sliced cheese.
Spread green beans over cheese, then mushrooms.
Add another thin layer of cheese.
Cover and bake at 350Β° approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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