Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 6 to 8 red potatoes, 1 stick oleo, 2 slices cubed bread, 2 tbsp. minced onion and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with skin on; slice.
Melt oleo in bottom of casserole.
Add sliced potatoes, bread cubes and onion.
Melt cheese and pour over all.
Sprinkle crushed corn flakes mixed with melted oleo over top.
Add salt and pepper to taste.
Before ready to bake, pour milk over potatoes.
Bake at 375Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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