Potato-Cheese Casserole
Potato-Cheese Casserole is an moderately easy dinner. Made with 8 potatoes, peeled, cubed and cooked, 1/2 lb. bacon, fried and crumbled, 1/2 c. chopped onion, 1 c. mayonnaise and 3/4 lb. velveeta, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients.
Save part of bacon to sprinkle on top after casserole is cooked.
Bake casserole at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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