Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 2 lb. frozen o'brien hash browns, thawed, 2 c. (8 oz.) shredded cheese (sharp), 1 tsp. salt, 1 (16 oz.) carton sour cream and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together except the butter and corn flakes. Place in casserole dish.
Pat crushed corn flakes on top of potato mixture.
Pour melted butter over corn flakes.
Bake at 350Β° for 45 minutes.
Tastes even better when reheated.
π· Perfect Pairings
Complete your meal with these
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