Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 24 oz. frozen hash browns, 8 oz. sour cream (light), 1 can cream of chicken soup, 1/4 c. chopped onion and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine soup and butter.
Add remaining ingredients and mix with frozen potatoes.
Place in a greased 8 x 8-inch pan.
Cover and refrigerate overnight.
Next day, top with bread crumbs and paprika.
Bake uncovered at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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