Potato-Cheese Casserole
Potato-Cheese Casserole is an moderately easy dinner. Made with 1 bag frozen hash browns, thawed, 1 lb. container sour cream, 1 can cream of celery soup, 1 can cream of potato soup and 1 lb. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put hash browns in buttered large casserole dish.
Mix soups with 1/2 pound grated cheese and sour cream.
Layer over potatoes. Top with remaining 1/2 pound grated cheese.
Bake, covered, at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment