Potato Cheese Casserole(12 Servings)
Potato Cheese Casserole(12 Servings) is an moderately easy dinner. Made with 1/2 c. milk, 2 c. sour cream, 1 c. green onion, chopped, 1 c. cream of celery soup (undiluted) and 6 oz. mozzarella cheese, shredded *, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the first 4 ingredients thoroughly; divide in half (to be layered later) and set aside.
Gently blend the cheeses together; divide in half (to be layered later) and set aside. Divide hash browns in half now (to be layered later).
Mix together cornflakes and margarine thoroughly.
Layer 1/2 the hash browns into a 9 x 13-inch cake pan.
Pour 1/2 the milk and soup mixture evenly over first layer; follow with 1/2 the cheese blend, then repeat: potatoes, soup and cheese.
Sprinkle cornflake mixture evenly over top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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