Potato Cheese Bake
Potato Cheese Bake is an moderately easy dinner. Made with 2 lb. russet potatoes, 1 1/2 c. dairy sour cream, 1 1/2 c. shredded swiss cheese, 1 carrot, shredded and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook potatoes in jackets until tender.
Peel and shred. Combine potatoes with sour cream, 1 cup of cheese and remaining ingredients except paprika.
Turn into buttered 1 1/2-quart baking dish.
Sprinkle with remaining cheese and paprika.
Bake at 350Β° for 30 to 40 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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