Potato Casserole with Corn Flakes
Potato Casserole With Corn Flakes is an moderately easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 1/4 c. and 2 tbsp. butter (divided use), 1 can cream of chicken soup, 1/4 c. chopped green onions and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add remaining ingredients.
Pour into 2 quart casserole.
Then melt 2 tablespoons butter; add 3/4 cup crushed corn flakes and sprinkle on top.
Bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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