Potato Casserole(Serves 12 To 14)
Potato Casserole(Serves 12 To 14) is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, 1 can cream of potato soup, 1 can cream of celery soup, 1/2 c. sour cream and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend soups gradually with cream cheese.
Add the sour cream, green pepper, onion and seasonings.
Pour over potatoes and mix well.
Place in a well-greased 9 x 13-inch pan or Corning Ware dish.
Top with grated Cheddar cheese.
Bake at 300Β° uncovered for 1 1/2 to 2 hours.
May be made ahead and held in the refrigerator until baking.
Adjust baking time if chilled.
Also freezes well after baking.
π· Perfect Pairings
Complete your meal with these
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